Italian gelato has a rich heritage dating back hundreds of years and is hailed as the original ice cream. Developed and produced by their passionate and dedicated team in Italy since 2005, Joe Delucci’s award winning authentic gelato – the latest award being Bronze from this year’s Casual Dining Show - is made with whole fruit and fresh, natural ingredients with no artificial colours, flavours or preservatives.
The indulgent gelato is beautifully blended and freshly frozen in small batches in Italy before being transported to the UK. Joe Delucci’s offer over 30 flavours of the most remarkable Italian gelato and are constantly working to develop and produce more innovative flavours to add to their extensive range.
With the majority of flavours lower in fat (using milk, not cream) and with less air than regular ice cream, you can be assured of a mind-blowingly creamy texture. Served at a slightly higher temperature than ice cream, their dense gelato is soft on your taste buds leaving an intensive, long-lasting flavour of fresh, natural ingredients. Their appealing range of gelati and sorbetti is all vegetarian and includes non-dairy, gluten free, fat-free and vegan flavours.